20-minute Honey Garlic Salmon

This easy honey garlic salmon cooked in a sweet glaze is a delicious dinner recipe ready in 20 minutes. Serve with simple sides for a fantastic meal.

📝 Ingredients

• 500 g / 1lb salmon fillets (skin-on, de-boned )
• 1/4 cup soy sauce / tamari
• 1/3 cup honey
• 4 garlic cloves (crushed )
• 2 tbsp lemon juice

👨‍🍳 Instructions

1. 1Pre-heat a skillet or pan until hot and add a tablespoon of oil. Season the salmon with salt and place in the pan, skin-side down. Allow to fry for 5 minutes until the skin is crisp and golden. Carefully flip the salmon and cook for another 2 minutes on the flesh-side. Remove from the pan and set aside.
2. 2While the salmon is cooking, whisk together the soy sauce, honey, garlic and lemon juice. Pour the sauce into the hot pan and allow to simmer and reduce for 5 minutes.
3. 3Add the salmon back into the pan and baste with the sauce until the salmon is glossy, glazes and cooked to your preference.
4. 4Serve with side dishes of your choice.