Crispy Pork Belly Tacos Recipe

These pork belly tacos are the best of all worlds! Warm tortillas are stuffed with seasoned pork belly, crunchy cabbage, cilantro, and a drizzle of our easy homemade taco sauce. They come together easily and they're ready in an hour!

📝 Ingredients

• 1 lb pork belly (sliced into 1/2" strips - SEE NOTES)
• 1 tablespoon taco seasoning
• 1 teaspoon brown sugar
• 1/2 teaspoon sea salt
• 8 small tortillas (warmed)
• 2 cups shredded cabbage
• Taco sauce, limes, and cilantro (to serve)

👨‍🍳 Instructions

1. 1season pork belly: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Slice the pork belly into ½-inch strips (see notes) then sprinkle the taco seasoning, brown sugar, and sea salt evenly over both sides.
2. 2bake pork belly: Lay the pork belly slices onto the baking sheet and bake for 30 minutes. Turn the slices over and continue to bake for another 20-30 minutes, until the pork belly is browned and crispy - SEE NOTES. Prepare the toppings for the tacos while the pork belly cooks.
3. 3assemble tacos: To assemble the tacos, lay a warm tortilla on a plate and top it with a slice of pork belly, some cabbage, cilantro, and a drizzle of taco sauce.