Bisquick Crepes

This easy Bisquick crepes recipe makes thin, airy crepes! Add sweet fillings like strawberries and Nutella or savory like ham and cheese.

📝 Ingredients

• 1 cup homemade Bisquick (or use store-bought)
• 2 large eggs
• 3/4 cup half and half
• 1/2 cup club soda
• 2 teaspoons sugar (omit for savory crepes)
• 1/2 teaspoon vanilla (omit for savory crepes)

👨‍🍳 Instructions

1. 1Put the Bisquick, eggs, half and half, club soda, sugar, and vanilla, in the blender and mix until smooth. Refrigerate batter for 30 minutes.
2. 2Heat a crepe pan or a 10-inch skillet with sloped sides over medium-low heat. Lift the skillet from the heat and spray it well with cooking spray.
3. 3Pour 1/4 cup of the crepe batter into the hot pan. Quickly tilt and turn the pan so that the batter spreads evenly over the entire bottom of the pan.
4. 4Return the pan to the burner and cook until the bottom starts to turn golden brown. This will only take 30 seconds or up to 1 minute depending on your cooktop and pan.
5. 5Lift the skillet and use a flexible silicone spatula to loosen the edges and flip the crepe over. Continue cooking on the other side for 30 seconds to 1 minute until it starts to turn golden brown.
6. 6Slide or flip it from the skillet onto a plate. If you want to make a stack, use parchment or waxed paper between crepes.
7. 7Spray the pan each time before adding more batter.
8. 8Fold a crepe in half. Add toppings to one side and then fold the bare half up over the toppings.