Smoked Salmon Salad Wreath

📝 Ingredients

• 14 oz (400g) cold smoked salmon ribbons
• 4 cups crisp lettuce
• 1 English cucumber
• 4 radishes
• 1/2 cup capers / caper berries
• 1 lemon (sliced)
• 3 tbsp salmon caviar
• garlic chive buttermilk dressing

👨‍🍳 Instructions

1. 1Lay the lettuce in a wreath shape on a large serving board/platter.
2. 2Add the smoked salmon ribbons to the lettuce.
3. 3With a potato peeler, thinly slice the cucumber then roll each slice and add to the wreath.
4. 4Thinly slice the radish and add to the salad along with the capers, lemon slices and caviar.
5. 5Serve the salad with the dressing and slices of bread.