Peppers in Paradise Pineapple Jalapeno Ice Cream

Today we give you Peppers in Paradise Pineapple Jalapeno Ice Cream. Don’t be scared if you think it might be too spicy. We originally put in 1/3 cup of the jam and it was not enough. We added some more to make sure the flavor made a statement.

📝 Ingredients

• 2 cups half & half
• 1 cup heavy cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• pinch of Sea Salt
• 1/2 cup of Pineapples in Pepper Paradise Jam
• (optional) 3-4 teaspoons of fresh pineapple chopped small and juiced

👨‍🍳 Instructions

1. 1Combine all ingredients except the jam and fresh pineapple in a 4-cup measuring cup or bowl with a pour spout, and mix well until sugar is incorporated fully – about 2-3 minutes. Chill in refrigerator for several hours, ideally overnight, before churning.
2. 2Start ice cream maker and pour in mixture. Churn for 20-25 minutes
3. 3Spoon in the jam and fresh pineapple, and churn for another 10-15 minutes or until desired consistency.
4. 4Put in plastic container, place plastic wrap on top, and freeze