Watermelon Salad

⏱️ 5 min 👥 4 servings 📊 Easy
America salad
Watermelon Salad
Nutrition per Serving
248
Calories
2g
Protein
18g
Carbs
19g
Fat

This Watermelon Salad recipe is made with spinach, watermelon, glazed pecans and poppyseed dressing. It's easy to make and perfect for summer!

📝 Ingredients

  • 6 oz baby spinach
  • 2 cups diced watermelon
  • 1/2 cup glazed pecans
  • 1/2 cup poppyseed dressing

👨‍🍳 Instructions

  1. 1Cut the watermelon into pieces by cutting it into sticks, then cutting each stick into fourths and into small pieces.
  2. 2Put the baby spinach, diced watermelon, and glazed pecans into one large bowl or divide between four individual bowls.
  3. 3Drizzle with poppyseed dressing and mix until coated, or let each person add their own dressing to individual bowls.
  4. 4Serve immediately.

About the Chef & Original Recipe

This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.