Paprika Wings (Air Fryer)

Learn how to make delicious paprika wings using your air fryer. These wings are smokey, hot and sweet, so easy to make and great for lunch or a dinner idea.

📝 Ingredients

• 2-2 1/2 lb chicken wings ((900g-1.2kg))
• 1 tbsp smoked paprika ((7g))
• 1 tsp garlic granules ((3g))
• 1 tsp onion granules ((2g))
• 1 tsp parsley ((5g))
• 1 tsp thyme ((2g))
• 1/4 tsp dried ginger ((0.5g))
• 1 tsp black pepper ((2g))
• 1 1/2 tsp pink salt ((9g))
• 1/4 tsp hot sauce ((1g))
• 1 tbsp soya sauce ((18g))
• 2 tbsp agave nectar ((42g))
• 3 tbsp olive oil ((42g))
• water ((if needed))

👨‍🍳 Instructions

1. 1Combine the smoked paprika, garlic granules, onion, granules, parsley, thyme, ginger, black pepper and pink salt in a small bowl.
2. 2In another bowl, add the agave nectar, soy(a) sauce, hot sauce and olive oil and mix.
3. 3Add the wet ingredients to the dry ingredients bowl to create a wet rub (add water, a tablespoon at a time, if needed to thin out the paste) .
4. 4Place the wings in a large ziplock/sealable bag then pour in the wet rub.
5. 5Seal the bag, then shake and massage the bag to thoroughly coat the wings.
6. 6Preheat the air fryer.
7. 7Remove the wings from the bag(reserve the residue from the bag) then place in the air fryer basket (you can put them on a liner if you want to). You may need to cook them in batches.
8. 8Air fry for 20 minutes at 190C/374F turning them over half way through.
9. 93 minutes before the finishing time, flip the wings over again and coat with the residue liquid from the bag.
10. 10Continue to air fry the wings for the remaining 3 minutes.