Baked Cajun Honey Pork Chops

Cajun, honey, and butter, terrific trio to make an amazing pork chop marinade. And once baked the pork chops has the perfect caramelization.

📝 Ingredients

• 2 pork chops (bone-in or boneless (200-250 gms each, less than 1-inch thick))
• 2 tablespoons butter (melted and cooled )
• 1.5 -2 tablespoons Cajun seasoning ((ref note 1))
• 2 teaspoons honey
• 350 grams 12 ounceGreen Beans
• Salt and pepper to season beans

👨‍🍳 Instructions

1. 1Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
2. 2If using frozen pork chops, bring them to room temperature. Pat them dry with a kitchen towel.
3. 3Mix melted butter, Cajun seasoning, and honey.
4. 4Trim green beans, place it in a baking tray. Lightly season it with salt and pepper. Move the green beans towards the edges making space in the middle for the pork chops.
5. 5Apply the honey cajun butter on both sides generously. Bake for 10 minutes.
6. 6Take out the tray from the oven. Toss the beans once. Flip pork chops and broil on the upper rack of the oven(close to the heat source) for 3-4 minutes until you see light caramelization around the edges.
7. 7Scrap the juices on the tray, spoon over the pork and serve.