Sour Cream Pork Chops

Tender and juicy pork chops cooked in a skillet, along with a rich and creamy sour cream gravy, for the perfect dinner.

📝 Ingredients

• 2 pork chops (with / without bone)
• 3 tablespoon Butter
• 1/4 cup Shallots (chopped)
• 1/2 tablspoon Garlic
• 1 teaspoon Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Garlic powder
• 1 cup Beef Stock
• 1/3 cup Sour Cream
• 1 teaspoon Worcestershire sauce
• 2-3 sprigs fresh thyme

👨‍🍳 Instructions

1. 1Pat dry the pork chops with a kitchen towel.
2. 2In a small bowl, mix salt, pepper, garlic powder, and 1/2 teaspoon of fresh thyme. Season the pork chops well on both sides.
3. 3Melt 1 tablespoon of butter in a cast Iron skillet with a few drops of oil to prevent the butter from burning.
4. 4Sear pork chops for 3-4 minutes on one side (at medium-high heat) undisturbed. Flip and cook again for 3 minutes.
5. 5Remove the chops from the pan to a plate. Keep it loosely covered with foil.
6. 6In the same skillet melt rest of the butter. Add chopped shallots, garlic, and 1-2 sprigs thyme. Saute for 1 minute until the shallots have softened and the garlic is aromatic.
7. 7Add flour and saute for 30 seconds. Stir in the stock, whisk well and let it simmer until the sauce starts to thicken.
8. 8Reduce heat. Add sour cream and Worcestershire sauce. Mix until no lumps and the sauce is smooth.
9. 9Place the cooked chops back into the skillet along with any juice on the plate. Pour over the sauce on the chops and simmer for 1-2 minutes.
10. 10Serve with mashed potatoes and green beans.