Crispy Oven Baked Chicken Wings

These baked chicken wings are deliciously seasoned wings cooked in the oven hands-free! Serve juicy chicken wings on game day or any day with your favorite dipping sauce and watch them disappear!

📝 Ingredients

• 12 Party Wings (drumettes and wingettes) (thawed, about 2 pounds)
• 2 tablespoons Avocado oil (or other high heat oil)
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

👨‍🍳 Instructions

1. 1(optional steps) Line baking sheet with foil or parchment paper for easier cleanup. Place a fitted, oven-safe cooling grid on baking sheet to elevate wings.
2. 2Generously coat baking sheet (or foil surface) with cooking spray.
3. 3Preheat oven to 400°F and center the oven rack.
4. 4Pat CHICKEN WINGS dry with a paper towel.
5. 5In a mixing bowl, whisk together OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER.
6. 6Toss wings in this seasoning mixture until coated.
7. 7Place wings skin-side up on the baking surface with no overlap.
8. 8Bake chicken wings 45 to 60 minutes until golden brown and crispy. Flipping is optional.Note: If needed, continue baking in 5-minute intervals until desired crispiness is reached.
9. 9--- Serving and storage ---
10. 10Allow wings to rest 5 minutes once out of the oven, then serve with your favorite dipping sauce.
11. 11To store, allow wings to cool completely and refrigerate in an airtight container up to 5 days. Reheat instructions located in recipe footnotes.