Smoky Collard Greens

This is an easy and delicious way to prepare collard greens, as well as other dark leafy greens! They're garlicky, smoky, and with a touch of sweet. Vegan and gluten free!

📝 Ingredients

• 1 large bunch (~1 lb) collard greens
• 3 tsp oil, divided
• pinch of salt, or more to taste
• 2 cloves garlic, thinly sliced
• 2 tbsp low sodium tamari soy sauce
• 2 tsp maple syrup
• 1 tsp tabasco or hot sauce
• 1/2 tsp liquid smoke

👨‍🍳 Instructions

1. 1Wash the collard greens thoroughly and cut away...: Wash the collard greens thoroughly and cut away the tough stem. Taking several leaves at once, stack them and then roll the stack into a tight cigar shape. Slice the rolled collard greens into thin strips. Repeat until you've cut all the greens.
2. 2In a small bowl, mix together the soy...: In a small bowl, mix together the soy sauce, maple syrup, hot sauce, and liquid smoke.
3. 3Heat a large skillet over medium heat. Add...: Heat a large skillet over medium heat. Add 1 tsp of oil, and then add the collard greens and a pinch of salt. Cook for 3-5 minutes, stirring occasionally, until the collard greens are wilted, tender, and bright green.
4. 4Move the collards over so they only cover...: Move the collards over so they only cover about half the pan. In the empty space, add the remaining 2 tsp of oil and the sliced garlic. Cook the garlic in oil, stirring, for about 60 - 90 seconds or until it is lightly golden. Then stir everything together.
5. 5Add the soy sauce mixture to the greens...: Add the soy sauce mixture to the greens and cook for another minute or so, until the sauce is thick and absorbed. Taste, and add salt if desired. Remove from heat.