Creamy Watermelon Mint Popsicles

⏱️ 2h 10m 👥 8 servings 📊 Hard
dessert
Creamy Watermelon Mint Popsicles
Nutrition per Serving
128
Calories
1g
Protein
12g
Carbs
9g
Fat

Refreshing watermelon juice and naturally sweetened coconut milk combine in this dreamsicle-like treat.

📝 Ingredients

  • 6 oz. whole coconut milk (I recommend So Delicious! brand)
  • 1 teaspoon vanilla extract
  • 3 Tablespoons maple syrup
  • 8 oz. fresh watermelon juice
  • 2 Tablespoons fresh mint, packed

👨‍🍳 Instructions

  1. 1In a small bowl, whisk together coconut milk, vanilla, and maple syrup.
  2. 2Pour 2 tablespoons of the mixture into popsicle molds.
  3. 3Freeze 15 minutes.
  4. 4Meanwhile, juice watermelon and mince mint leaves.
  5. 5After 15 minutes have passed, remove the molds from the freezer and pour watermelon over top until the molds are full. Sprinkle mint and gently swirl into the popsicles.
  6. 6Return to the freezer and allow them popsicles to rest for 2 hours.

About the Chef & Original Recipe

This recipe was published by Jordan Cord on thefitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.