Creamy Watermelon Mint Popsicles
Nutrition per Serving
128
Calories
1g
Protein
12g
Carbs
9g
Fat
Refreshing watermelon juice and naturally sweetened coconut milk combine in this dreamsicle-like treat.
📝 Ingredients
- 6 oz. whole coconut milk (I recommend So Delicious! brand)
- 1 teaspoon vanilla extract
- 3 Tablespoons maple syrup
- 8 oz. fresh watermelon juice
- 2 Tablespoons fresh mint, packed
👨🍳 Instructions
- 1In a small bowl, whisk together coconut milk, vanilla, and maple syrup.
- 2Pour 2 tablespoons of the mixture into popsicle molds.
- 3Freeze 15 minutes.
- 4Meanwhile, juice watermelon and mince mint leaves.
- 5After 15 minutes have passed, remove the molds from the freezer and pour watermelon over top until the molds are full. Sprinkle mint and gently swirl into the popsicles.
- 6Return to the freezer and allow them popsicles to rest for 2 hours.
About the Chef & Original Recipe
This recipe was published by Jordan Cord on thefitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thefitchen.com