Italian Pasta Salad
Nutrition per Serving
278
Calories
10g
Protein
27g
Carbs
14g
Fat
Italian Pasta Salad is a flavorful side dish with veggies, pepperoni, cheese, and Italian dressing. Perfect for potlucks and backyard BBQs.
📝 Ingredients
- 12 oz tri-color rotini (or use plain rotini)
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 pint grape tomatoes (sliced)
- 1/2 cup diced bell peppers
- 6 oz black olives (drained)
- 1 cup mini pepperoni (or chopped pepperoni)
- 1 cup cubed mozzarella cheese
- 1 cup zesty Italian dressing
- 1/2 cup shredded parmesan cheese
👨🍳 Instructions
- 1Cook the rotini according to the instructions on the package. Drain and rinse with cold water. Move to a large bowl.
- 2Add the broccoli, cauliflower, grape tomatoes, bell peppers, black olives, mini pepperoni, and mozzarella cheese. Pour the zesty Italian dressing over the salad and stir to coat.
- 3Top with shredded Parmesan cheese and stir.
- 4Cover and store in the fridge until ready to serve.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com