Vegan Condensed Milk (No Coconut Milk)

Learn how to make your very own homemade vegan style condensed milk using almond milk. An easy condensed milk recipe without having to rely on using some full fat coconut milk.

📝 Ingredients

• 3 1/4 cups almond milk ((770ml))
• 1 tbsp tapioca starch ((8g))
• 1 tsp vanilla extract ((4g))
• 1 1/2 cups raw cane sugar ((300g))

👨‍🍳 Instructions

1. 1In a non stick medium sized saucepan, on medium heat, pour the almond milk into the saucepan.
2. 2Whisk in the tapioca starch until it has completely dissovled.
3. 3Add the vanilla extract and raw cane sugar.
4. 4Mix and bring to the boil.
5. 5Reduce the heat to low and simmer while constantly stirring for 40-50 minutes until the condensed milk starts to thicken and reduce to about 2/3.
6. 6Once thickening has reached, leave to completely cool down before transfering to a sterilised mason jar (it will thicken up A LOT when cold).
7. 7Keep in the refrigerator and use accordingly.