Roasted Asparagus with Lemon, Garlic, and Shallots

Take roasted asparagus from basic to bold with lemon, garlic, and crispy shallots. This fuss-free baked side dish tastes like restaurant quality.

📝 Ingredients

• 1 pound Fresh Asparagus (tough ends removed)
• 1 Lemon (quartered)
• 1 Shallot (thinly sliced)
• 3 cloves Garlic (chopped)
• Salt and Black Pepper (to taste)

👨‍🍳 Instructions

1. 1--- This recipe is written for medium-sized asparagus baked at 400°F—my go-to method. Visit the recipe footnotes for variations. ---
2. 2Preheat oven to 400°F and center your oven rack.
3. 3Place ASPARAGUS, LEMON WEDGES, SHALLOT, and GARLIC on a baking sheet.
4. 4Drizzle OLIVE OIL over everything and toss to coat. Sprinkle SALT and PEPPER over the vegetables.
5. 5Bake for 7 to 9 minutes, or until the asparagus is tender-crisp to your liking.
6. 6Serve asparagus warm with the LEMON wedges.
7. 7To store, cool completely and refrigerate in an airtight container for up to 3 days.