Grilled Pizza

⏱️ 23 min 👥 8 servings 📊 Medium
American dinner
Grilled Pizza
Nutrition per Serving
354
Calories
13g
Protein
26g
Carbs
22g
Fat

Our easy-to-make Grilled Pizza recipe combines the smoky flavor of the grill with fresh and flavorful toppings for a mouth-watering meal.

📝 Ingredients

  • 1 pizza dough (find my recipe here)
  • 1/4 cup olive oil
  • 1 tsp minced garlic
  • 64 pepperoni slices
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 2 tsp dried oregano

👨‍🍳 Instructions

  1. 1Preheat the grill on high.
  2. 2Divide dough into 8 pieces. Flatten each piece into a 6-8 inch circle.
  3. 3Mix together olive oil and minced garlic. Brush on both sides of the dough rounds. Stack the crust on a baking sheet with parchment paper between layers.
  4. 4Turn the grill down to medium heat. Grill the crusts for 1 minute on each side. Return to the baking sheet. Turn the grill back to high.
  5. 5Top each crust with 2 tablespoons of pizza sauce, ¼ cup of shredded mozzarella cheese, 8 pepperoni slices, and ⅛ teaspoon of dried oregano.
  6. 6Turn the grill down to low. Cook the pizzas for 6-8 minutes, until the cheese is melted.

About the Chef & Original Recipe

This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.