Grilled Pizza
Nutrition per Serving
354
Calories
13g
Protein
26g
Carbs
22g
Fat
Our easy-to-make Grilled Pizza recipe combines the smoky flavor of the grill with fresh and flavorful toppings for a mouth-watering meal.
📝 Ingredients
- 1 pizza dough (find my recipe here)
- 1/4 cup olive oil
- 1 tsp minced garlic
- 64 pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 2 tsp dried oregano
👨🍳 Instructions
- 1Preheat the grill on high.
- 2Divide dough into 8 pieces. Flatten each piece into a 6-8 inch circle.
- 3Mix together olive oil and minced garlic. Brush on both sides of the dough rounds. Stack the crust on a baking sheet with parchment paper between layers.
- 4Turn the grill down to medium heat. Grill the crusts for 1 minute on each side. Return to the baking sheet. Turn the grill back to high.
- 5Top each crust with 2 tablespoons of pizza sauce, ¼ cup of shredded mozzarella cheese, 8 pepperoni slices, and ⅛ teaspoon of dried oregano.
- 6Turn the grill down to low. Cook the pizzas for 6-8 minutes, until the cheese is melted.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com