Chicken Salad Recipe

⏱️ 15 min 👥 5 servings 📊 Easy
American salad
Chicken Salad Recipe
Nutrition per Serving
387
Calories
15g
Protein
8g
Carbs
33g
Fat

Make this flavorful Chicken Salad Recipe for a side dish, light lunch, or chicken sandwich! It's sweet and salty, creamy and crunchy.

📝 Ingredients

  • 2 cups cooked chicken (diced*)
  • 1 cup sliced grapes
  • 1/2 cup toasted pecans (chopped)
  • 1/2 cup chopped celery (about 1 celery rib)
  • 1/2 cup mayonnaise
  • 2 tbsp heavy whipping cream
  • 2 tsp lemon juice
  • 2 tsp tarragon
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt
  • 1/4 tsp coarse ground black pepper

👨‍🍳 Instructions

  1. 1Put the chicken, grapes, pecans, and celery in a large bowl. Set aside.
  2. 2In a separate bowl, combine the mayonnaise, heavy whipping cream, lemon juice, tarragon, onion powder, sea salt, and black pepper.
  3. 3Pour the dressing over the salad and stir to combine.
  4. 4Chill in the refrigerator.

About the Chef & Original Recipe

This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.