Chicken Salad Recipe
Nutrition per Serving
387
Calories
15g
Protein
8g
Carbs
33g
Fat
Make this flavorful Chicken Salad Recipe for a side dish, light lunch, or chicken sandwich! It's sweet and salty, creamy and crunchy.
📝 Ingredients
- 2 cups cooked chicken (diced*)
- 1 cup sliced grapes
- 1/2 cup toasted pecans (chopped)
- 1/2 cup chopped celery (about 1 celery rib)
- 1/2 cup mayonnaise
- 2 tbsp heavy whipping cream
- 2 tsp lemon juice
- 2 tsp tarragon
- 1/2 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp coarse ground black pepper
👨🍳 Instructions
- 1Put the chicken, grapes, pecans, and celery in a large bowl. Set aside.
- 2In a separate bowl, combine the mayonnaise, heavy whipping cream, lemon juice, tarragon, onion powder, sea salt, and black pepper.
- 3Pour the dressing over the salad and stir to combine.
- 4Chill in the refrigerator.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com