Roasted Lemon Turmeric Hummus

This lemon and turmeric hummus recipe is a zesty twist on a classic! It’s infused with the bright, tangy flavour of roasted lemons plus a hint of earthy turmeric to bring a vibrant colour and lovely taste to your table. Perfect as a healthy dip or spread, this creamy hummus adds a pop of flavour and nourishment with every bite.

📝 Ingredients

• 1 lemon
• 2 cup cooked chickpeas
• 2 garlic clove
• 1/4 cup tahini
• 1/4 cup water
• 1 Tbsp extra-virgin olive oil
• 1/2 tsp ground turmeric
• 1/4 tsp curry powder
• 1/4 tsp salt

👨‍🍳 Instructions

1. 1Preheat the oven to 475°F (250°C) using top and bottom heating.
2. 2Cut the lemon in half and place cut-side up on a lined baking tray.
3. 3Bake for 10 minutes, then allow to cool.
4. 4Add the roasted lemon juice, along with all the remaining ingredients to a food processor and blend until smooth.
5. 5Taste test and adjust the seasoning to your liking.
6. 6Plate, garnish, serve with crackers, cut-up vegetables, or enjoy in a wrap or sandwich.