Deconstructed Sushi Bowl with Sweet Sesame Dressing

If you love sushi, but don't have the energy to roll it all up, then this bowl is for you. The great thing about the dressing is that it makes it taste like sushi, even if the seaweed is left out. The soy sauce and sesame oil, along with the splash of zest make this dressing one of the best parts of the dish.

📝 Ingredients

• 1 1/2 cup brown rice
• 2 1/4 cup water
• 1 mango
• 1 avocado
• 1/4 cucumber
• 1 cup shredded red cabbage
• 1/2 small red onion
• 1 1/2 cup cooked shelled edamame
• 1/2 cup wakame seaweed salad
• 1 lime
• 2 Tbsp reduced-sodium soy sauce
• 2 tsp toasted sesame oil
• 2 tsp agave syrup
• 1 tsp garlic powder
• 1 tsp onion powder

👨‍🍳 Instructions

1. 1In a medium pot, bring the rice and water to a boil.
2. 2Reduce to a simmer, partially cover with a lid, and cook for 20 minutes.
3. 3Meanwhile, make the dressing by adding all the dressing ingredients to a jar and mixing well.
4. 4Prep the fruits and veggies.
5. 5When the rice is cooked, remove the pot from the heat, cover with a lid, and let rest for 5 minutes.
6. 6Add the rice to bowls, top with the fruit and veggies, add the edamame and wakame salad, drizzle over the dressing, garnish and enjoy!