Herby Garlic Cream 'Cheese'

What are savoury, quick, and satisfying breakfast if not for bagels with cream cheese! Our vegan cream "cheese" recipe is made with a mix of tofu and nuts to boost protein and nutrition, and the addition of three different fresh herbs gives it the loveliest flavour!

📝 Ingredients

• 3/4 cup raw cashews
• 11.464 oz firm tofu
• 2 garlic clove
• 1/2 lemon
• 1 Tbsp apple cider vinegar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/3 cup fresh chives
• 1/3 cup fresh dill
• 1/4 cup fresh basil leaves

👨‍🍳 Instructions

1. 1Place the cashews in a heat-proof bowl and soak in boiling water for at least 1 hour, or overnight.
2. 2Drain the cashews and add to a blender or food processor, along with the tofu, garlic, lemon juice, vinegar, and spices. Blend until smooth.
3. 3Transfer to a bowl and fold in the herbs.
4. 4Optionally, place the spread in the fridge for an hour to set and for the flavours to meld.
5. 5Enjoy on your favourite toast or bagel with desired toppings. Enjoy!