Ranch Flavoured Roasted Chickpeas
Nutrition per Serving
83
Calories
4g
Protein
12g
Carbs
3g
Fat
No need to enjoy these just as a snack. It's incredibly tasty to use these crunchy chickpeas as croutons in a salad or on some soup. YUMM!!
📝 Ingredients
- 1 1/2 cup cooked chickpeas
- 2 tsp vegetable oil
- 1 tsp dried parsley
- 1 tsp nutritional yeast flakes
- 1/2 tsp dried chives
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp dried dill
- 1/8 tsp salt
- 1 pinch ground black pepper
👨🍳 Instructions
- 1Line a baking tray and preheat the oven to 400°F (200°C).
- 2Combine all the ingredients in a bowl.
- 3Transfer to the baking tray, and bake on the centre rack of the oven for 30 to 35 minutes, or until golden. Mix once halfway.
- 4Remove from oven and let cool. Enjoy on salads, soups, or snack away on them as-is. Enjoy!
About the Chef & Original Recipe
This recipe was published by Pick Up Limes on pickuplimes.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickuplimes.com