Creamy Primavera Pasta Salad

⏱️ 30 min 👥 12 servings 📊 Medium
American side dish, salad
Creamy Primavera Pasta Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Crisp vegetables, seasoned pasta and a creamy dressing come together in a flavor-packed salad made easy with ranch and Italian dressing mixes.

📝 Ingredients

  • 1 lb penne pasta
  • 1 red pepper
  • 1/2 red onion
  • 1.5 cups chopped broccoli
  • 1 cup grated carrot
  • 1 packet dry Italian dressing mix
  • 1 packet dry ranch dressing mix
  • 1 cup mayonnaise

👨‍🍳 Instructions

  1. 1Cook pasta in salted water per manufacturer's instructions then drain. Rinse in cold water then drain again.
  2. 2Add pasta to a large mixing bowl then stir in dry Italian dressing mix. Set aside.
  3. 3Meanwhile, dice red pepper and onion, chop broccoli and grate carrot. Aim for a very small dice/chop on all veggies.
  4. 4Combine mayo and dry ranch dressing in a separate bowl, stir well, then fold into pasta until well combined.
  5. 5Stir in veggies then refrigerate until ready to serve.

About the Chef & Original Recipe

This recipe was published by Mandy Rivers | South Your Mouth on southyourmouth.com. Visit the original source for step-by-step photos, chef notes and additional details.