Creamy Primavera Pasta Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Crisp vegetables, seasoned pasta and a creamy dressing come together in a flavor-packed salad made easy with ranch and Italian dressing mixes.
📝 Ingredients
- 1 lb penne pasta
- 1 red pepper
- 1/2 red onion
- 1.5 cups chopped broccoli
- 1 cup grated carrot
- 1 packet dry Italian dressing mix
- 1 packet dry ranch dressing mix
- 1 cup mayonnaise
👨🍳 Instructions
- 1Cook pasta in salted water per manufacturer's instructions then drain. Rinse in cold water then drain again.
- 2Add pasta to a large mixing bowl then stir in dry Italian dressing mix. Set aside.
- 3Meanwhile, dice red pepper and onion, chop broccoli and grate carrot. Aim for a very small dice/chop on all veggies.
- 4Combine mayo and dry ranch dressing in a separate bowl, stir well, then fold into pasta until well combined.
- 5Stir in veggies then refrigerate until ready to serve.
About the Chef & Original Recipe
This recipe was published by Mandy Rivers | South Your Mouth on southyourmouth.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: southyourmouth.com