Balsamic Honey Dijon Vinaigrette

This Balsamic Honey Dijon Vinaigrette is sweet, tangy and addictive! Honey, dijon mustard and balsamic vinegar is combined with garlic, salt and pepper and olive oil for the perfect vinaigrette. Yields approximately 3/4 cup or 16 (2 tablespoon) servings.

📝 Ingredients

• 1 clove garlic (grated or finely minced)
• 1 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup balsamic vinegar
• 1 teaspoon coconut aminos
• 1/2 cup olive oil (up to 3/4 cup (to personal taste))

👨‍🍳 Instructions

1. 1In a glass jar, or container with a tight-fitting lid, start by adding a finely minced (or grated) clove of garlic, honey, dijon mustard, kosher salt and black pepper.
2. 2Pour in balsamic vinegar, coconut aminos (or use low-sodium soy sauce or low-sodium tamari) and 1/2 to 3/4 cup olive oil. Start with 1/2 cup and add more if vinegar is too strong.
3. 3Secure a tight fitting lid and shake it until the honey, salt and pepper are mixed throughout.