Lipton Onion Roasted Sweet Potatoes
Nutrition per Serving
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A 30-minute recipe for savory oven roasted sweet potatoes seasoned with Lipton onion soup mix and the perfect blend of spices!
📝 Ingredients
- 3 lbs sweet potatoes
- 3 tablespoons olive oil
- 1 envelope Lipton Onion Soup Mix
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
👨🍳 Instructions
- 1Preheat oven to 425 degrees. Spray a large baking sheet (10x15 or larger) with cooking spray or rub with olive oil.
- 2Mix together olive oil, dry soup mix and remaining spices in a large mixing bowl. 3 Tbsp oil, 1 soup mix, 1 tsp salt, 1 tsp paprika, 1/2 tsp garlic. 1/2 tsp pepper, 1/8 tsp cayenne
- 3Peel potatoes (optional) then cut into cubes (between 3/4 - 1 inch wide). Add potatoes to mixing bowl then toss to coat with your hands or a rubber spatula (just make sure the potatoes are evenly coated with oil and seasoning).
- 4Arrange potatoes in a single layer in prepared pan.
- 5Bake at 425 degrees for 15 minutes then remove from oven and flip with a wide spatula.
- 6Continue baking 10 minutes or until potatoes are tender and starting to brown.
- 7Serve immediately. Garnish with fresh parsley if desired.
About the Chef & Original Recipe
This recipe was published by Mandy Rivers on southyourmouth.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: southyourmouth.com