Peach Prosciutto and Burrata Sandwich

In this Peach Prosciutto and Burrata Sandwich, creamy burrata, balsamic glaze, salty prosciutto, juicy peach slices, basil and arugula is sandwiched between a toasted baguette. Yields 4 servings.

📝 Ingredients

• 12 ounce baguette (I used 1 Costco baguette for reference)
• salted butter
• 2 ounces burrata (or 4 burrata balls)
• freshly ground black pepper
• balsamic glaze
• 6 ounces prosciutto
• 1 large peach (pit removed (discarded) and sliced)
• honey (regular or hot honey)
• 10 basil leaves
• 2 ounces baby arugula

👨‍🍳 Instructions

1. 1Heat a large skillet over medium heat.
2. 2Meanwhile, rim off the ends of your baguette and slice in half. Then cut each half horizontally and spread with butter. Toast, butter side down, in a skillet over medium heat and cook until golden brown. Remove and repeat with remaining halves.
3. 3Place toasted side up on a work surface. Top both bottom halves with 2 balls burrata. Slice the burrata open and spread to cover the bread.
4. 4Season the burrata with freshly ground black pepper, drizzle with balsamic glaze and divide the prosciutto among each half.
5. 5Next add the peach slices and drizzle with hot honey (or regular honey), fresh basil and baby arugula.
6. 6Cut these two sandwiches in half (yielding 4 smaller sandwiches) and serve.