Grilled Garlic Shrimp Skewers

Shrimp marinated in garlic, olive oil, and lemon juice for a simple clean fresh taste.

📝 Ingredients

• 30 shrimp (peeled and deveined)
• 1 tbsp parsley (fresh and chopped)
• 1/2 tbsp garlic powder
• 1 tbsp garlic (fresh and chopped)
• 2 tbsp olive oil
• 1 lemon (juice only)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1If using bamboo skewers, soak them for at least an hour or overnight before use.
2. 2Place the parsley, garlic powder, garlic, olive oil, lemon juice, and salt and pepper in a bowl and stir to combine.
3. 3Add the shrimp to the bowl and stir until they are all coated in the marinade. Leave in the refrigerator for an hour or up to 8 hours.
4. 4Fire up the grill to 400°F.
5. 5Thread the prawns onto skewers.
6. 6Place the skewers on the grill. Give them two minutes on each side. Do not overcook!