Burrata Salad with Asparagus

beautiful spring salad

📝 Ingredients

• 1 Burrata
• 10 cherry tomatoes
• fresh salad leaves
• 5 green asparagus
• 4 Tbsp Olive oil
• 2 Tbsp Balsamic vinegar
• Salt and pepper
• 1 Handful fresh basil leaves

👨‍🍳 Instructions

1. 1Cut the Asparagus ends of and slice the asparagus into bite size pieces.
2. 2Wash and drain the salad and tomatoes.
3. 3Cut the tomatoes in half. Slice the salad (or tear it apart like I do)
4. 4Bring a pan to high heat and add 1 Tbsp of olive oil. Add the asparagus and season with salt and pepper.
5. 5In the meantime, place in a bowl the salad, the Burrata and the cut tomatoes.
6. 6Season with salt and freshly ground pepper. Add the remaining olive oil and balsamic vinegar.
7. 7Check if the asparagus is cooked-roughly it takes around 5-8 mins, depending on the thickness of the asparagus. It should still have some "bite"
8. 8Place asparagus in the bowl and top with some fresh basil leaves and enjoy!