Parmesan Crusted Chicken

A quick and easy Parmesan Crusted Chicken recipe with a crispy and flavorful panko Parmesan crust. Friends and family love this tasty chicken.

📝 Ingredients

• 1/2 cup all-purpose flour
• 2 eggs
• 2/3 cup panko bread crumbs
• 2/3 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 2 boneless skinless chicken breasts cut in half lengthwise or 4 chicken cutlets
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• Chopped fresh parsley for garnish

👨‍🍳 Instructions

1. 1Set up three breading dunking stations in a shallow bowl or a plate with a raised edge. Place flour in one. Beaten eggs in another. Panko breadcrumbs, Parmesan Cheese, Italian seasoning, salt, and pepper in the last one.
2. 2Dredge the chicken breasts in the flour, then dunk in the eggs, and then into the panko parmesan mixture, coating both sides.
3. 3Heat the vegetable oil and melt the butter in a large skillet over medium heat. Cook for 3 minutes, then flip and cook for 3 minutes or until golden brown and cooked through. Chicken is cooked through when it reaches an internal temperature of 165 degrees. Let the chicken rest loosely tented for 5 minutes. If desired, garnish with chopped fresh parsley.