Coffee Crusted Ribeye

Ribeye steak coated with our coffee rub, with hints of cayenne, cumin and brown sugar, smoked and reverse seared to create a crispy crust.

📝 Ingredients

• 16 oz Ribeye
• 1 tbsp coffee rub

👨‍🍳 Instructions

1. 1Season your ribeye steak with the coffee rub.
2. 2Preheat your smoker to 225°F.
3. 3Smoke steak for around an hour or until the internal temperature reaches 120°F.
4. 4Transfer steak to a hot grill or cast iron pan and sear on both sides until the steak reaches 135°F and remove.
5. 5Allow the steak to rest for 10 minutes, slice against the grain, and finish with a little salt if needed.