Better Than Restaurant Guacamole

Serve this Restaurant Guacamole with chips and bring it to a party or family barbecue. Just be prepare for it to be gone in seconds. Also it makes for a great midnight snack. Self tested and self approved! Yields 3 cups or 12 (1/4 cup) servings.

📝 Ingredients

• 3 avocados (pitted and diced)
• 2 roma romatoes (seeds removed and diced small)
• 2-3 tablespoons red onion (diced small)
• 2 tablespoons fresh cilantro (chopped)
• 1 lime (juiced)
• 1 clove garlic (minced or pressed through a garlic press)
• 1 teaspoon sea salt
• cholula hot sauce (to taste)

👨‍🍳 Instructions

1. 1In a large bowl, slightly mash the avocado pieces.
2. 2Then add the juice of one whole lime and a teaspoon of sea salt, and toss.
3. 3Next add the pressed {or minced} garlic, chopped roma tomatoes, red onion and cilantro. Toss gently.
4. 4Add desired amount of Cholula and refrigerate for at least one hour before serving.