Whipped Cottage Cheese

This Whipped Cottage Cheese recipe is the most easy high-protein dip for food platters or to spread into sandwiches.

📝 Ingredients

• 2 cups Cottage Cheese
• 3-4 tablespoons Milk
• 2 tablespoons Lemon Juice
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Garlic Powder
• 2 tablespoons Olive Oil
• 2 tablespoons Fresh Parsley
• 1/2 teaspoon Smoked Paprika
• 1/4 teaspoon Garlic Powder

👨‍🍳 Instructions

1. 1In a food processor or high-speed blender, add all the ingredients: cottage cheese, milk, lemon juice, salt, pepper, olive oil, and garlic powder.
2. 2Blend on medium-high speed until smooth and creamy. You may have to stop the food processor a few times, scrape the sides of the bowl and repeat until all the cottage cheese curd turns into a creamy texture.
3. 3Taste and adjust with spices. Try adding a pinch of paprika, cumin, or fresh chopped basil or parsley for extra flavor.
4. 4Serve in a bowl topped with a drizzle of extra olive oil and freshly chopped herbs.
5. 5Serve on toast or as an appetizer to dip raw vegetables.
6. 6--- Storage ---
7. 7Store in the fridge in an airtight container for up to 4 days.