Smoked Bread Pudding

Vanilla cinnamon bread pudding cooked over charcoal and wood - a smoky version of a traditional British dessert.

📝 Ingredients

• 4 hot cross buns
• 4 eggs
• 1 egg yolk
• 2 1/2 cups pouring cream
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2 tsp vanilla extract
• pinch of salt
• 1 tbsp brown sugar
• 1/2 cup cranberries (dried)
• 1/2 cup white choc chips

👨‍🍳 Instructions

1. 1In a medium bowl mix the together the eggs, egg yolk , cream, spices, vanilla, salt, and brown sugar.
2. 2Light your BBQ and bring to 375°F.
3. 3Grease a 9”x9” baking dish. Tear your hot cross buns into 1.5-2" chunks and line the baking dish with them.
4. 4Sprinkle over the cranberries and white chocolate chips.
5. 5Pour over the custard base.
6. 6Add some pecan smoking chunks to your coals.
7. 7Cook your Bread Pudding for 45 mins or until an internal temp of 165°F in centre.
8. 8Cool for 10 minutes.
9. 9Serve with whipped cream or ice cream and a dusting of powdered sugar and cinnamon.