Easy Homemade Vegan Hummus

Hummus is so quick to make at home and will become something you make time and time again. Enjoy my recipe for Easy Homemade Vegan Hummus.

📝 Ingredients

• 400 g tin of chickpeas (Make sure to keep the liquid from the tins when you drain)
• 2 teaspoons tahini
• 2 small cloves of garlic
• 5 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• pinch of salt
• paprika ((optional))

👨‍🍳 Instructions

1. 1Drain the chickpeas from the tin but keep the liquid for later. Rinse the chickpeas and keep a few chickpeas aside for decorations.
2. 2Add the chickpeas into the blender along with 4 tablespoons of the chickpea water.
3. 3Add the tahini, peeled garlic cloves, salt, extra virgin olive oil and fresh lemon juice.
4. 4Blend until smooth. If it's still a bit thick add a little extra chickpea water and oil to get the consistency you want.
5. 5Spoon into a bowl and add the reserved chickpeas as decoration. Sprinkle with paprika and drizzle with extra olive oil. Serve straight away and enjoy.