Bacon Wrapped Pork Tenderloin

This delicious bacon-wrapped pork tenderloin is slathered with a honey mustard sauce, wrapped in smoked bacon, slathered again with honey mustard sauce, and baked to golden brown perfection.

📝 Ingredients

• 1 1/4 lb pork tenderloin
• 2 tablespoons honey
• 1 tablespoon light brown sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 tablespoons spicy brown mustard
• 6-8 slices smoked bacon

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees.
2. 2Mix the honey, light brown sugar, thyme, onion powder, garlic powder, salt, black pepper, and mustard in a small bowl.
3. 3Using a spoon or a brush, slather half of the glaze over the pork tenderloin.
4. 4Place the bacon overlapping on a cutting board or work surface. Roll the pork tenderloin in the bacon and place it seam side down. Slather the remaining glaze over the bacon.
5. 5Bake for 22-25 minutes or until the bacon is crispy and the pork reaches an internal temperature of 145 degrees. For extra-crispy bacon, turn the broiler on low for the last 2 minutes of roasting. Let the pork rest 10 minutes before slicing.