Buttery Melting Sweet Potatoes Recipe

Impressive, sweet-savory, and an ideal side for any meaty main, these buttery melting sweet potatoes are the perfect recipe to add to your potato arsenal.

📝 Ingredients

• 2 tablespoons olive oil
• 4 thin sweet potatoes, peeled and chopped into 1/2-inch rounds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup vegetable broth
• 1 tablespoon minced garlic
• 1 teaspoon Dijon mustard
• 3 tablespoons butter, sliced into 1/4” pieces
• 3 thyme sprigs

👨‍🍳 Instructions

1. 1Preheat the oven to 400 F.
2. 2Heat the oil in a braising pan or oven-proof skillet over medium heat.
3. 3Once hot, add the potatoes and sear on each cut side until browned, about 3 minutes each. Season with salt and pepper.
4. 4While the potatoes cook, whisk together the broth, garlic, and mustard.
5. 5Pour the broth into the pan with the potatoes.
6. 6Add a slice of butter onto each potato slice. Add the thyme sprigs into the pan.
7. 7Transfer to the oven and roast until sweet potatoes are tender, about 20 minutes.
8. 8Remove from the oven and serve potatoes with pan sauce.