Cast Iron Skillet Pizza

We love this easy cast-iron skillet pizza made with store-bought, ready-to-go pizza dough, your favorite jarred pizza sauce, Parmesan, mozzarella, and all your favorite pizza toppings.

📝 Ingredients

• 1 lb pizza dough
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1/2 teaspoon dried oregano
• 3 tablespoons Parmesan cheese
• 2 cups mozzarella cheese
• 2 ounces pepperoni
• 1/2 green pepper, thinly sliced
• 1/4 cup thinly sliced red onion

👨‍🍳 Instructions

1. 1Preheat oven to 475 degrees. Lightly grease or oil a 10 or 12-inch cast-iron skillet.
2. 2Pat out the pizza dough in the cast-iron skillet. Poke it well with a table fork. See the picture above.
3. 3Spread the pizza sauce over the dough, sprinkle with oregano, and top with the Parmesan and 1½ cups of mozzarella cheese. Top with pepperoni, green pepper, and onion. Top with the remaining cheese.
4. 4Bake for 18-20 minutes or until the crust is golden brown and the cheese is melted.