Cottage Cheese Ice Cream

This Cottage Cheese Ice Cream is a high-protein ice cream made with just a few ingredients for an easy protein dessert.

📝 Ingredients

• 2 cups Cottage Cheese (plain, full-fat)
• 1/4 cup Sugar-Free Maple Syrup (or any liquid sweetener you love)
• 1 teaspoon Vanilla Extract
• 2 tablespoons Almond Butter
• 1/3 cup Sugar-Free Chocolate Chips
• 1/3 cup Roasted Almonds (chopped or shredded coconut)

👨‍🍳 Instructions

1. 1In a food processor, add all the ingredients except the optional ingredients: chocolate chips and almonds. Blend until smooth - about 1 minute on high speed.
2. 2Fold in chocolate chips and chopped almonds, and stir with a silicone spatula to incorporate.
3. 3Transfer the mixture into a glass container, and add a drizzle of extra almond butter and chocolate chips on top.
4. 4Freeze for 3 hours or until just set and scoopable.
5. 5Remove from the freezer and use an ice cream scoop to serve. If too hard to scoop, bring it back to room temperature for 15 minutes.