Creamy Hummus with Curry and Cilantro

An ultra-creamy, flavorful hummus made with garbanzo beans, tahini, curry powder, cilantro, and fresh lemon juice in just 5 minutes.

📝 Ingredients

• 2 15-ounce cans of garbanzo beans, rinsed and drained with liquid reserved
• 1/4 cup tahini
• 1 1/2 teaspoon curry powder
• 1 handful cilantro leaves
• 2 cloves garlic,minced
• Juice of 1 lemon
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Add all of the ingredients into the food processor and turn on.
2. 2While the food processor is running, slowly add in the reserved garbanzo bean liquid until desired thickness and smoothness is reached (about 6 tablespoons).