Sandwich Cookies

📝 Ingredients

• 175 g butter, softened
• 0.5 cup brown sugar
• 0.5 tsp vanilla essence
• 1 egg
• 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
• 1.25 cup self raising flour
• 0.5 cup desiccated coconut
• 0 FILLING:
• 12 marshmallows
• 1 tbsp butter
• 2 tsp milk
• 0.5 cup NESTLÉ BAKERS’ CHOICE Milk Melts 290g
• 100 g NESTLÉ Mini SMARTIES 150g

👨‍🍳 Instructions

1. 1preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
2. 2cream butter and sugar together until light & creamy. add vanilla and egg, mixing well; fold in sifted NESTLÉ baking cocoa and flour and coconut.
3. 3roll mixture into small balls, place on prepared trays and flatten slightly with a fork, allowing room for spreading. bake 10-12 minutes or until light golden. cool for 5 minutes on trays before transferring to a wire rack to cool.
4. 4place marshmallows, butter and milk in a small saucepan. cook over a low heat until melted, stirring constantly. remove from heat and stir in NESTLÉ milk melts.
5. 5spread marshmallow filling over one biscuit, top with a few NESTLÉ smarties then sandwich together with a 2nd biscuit. repeat with remaining biscuits. allow to set then serve.