Picnic Pasta Salad

A classic pasta salad recipe made with Italian dressing, cucumbers and tomatoes perfect for cookouts, barbeques and picnics!

📝 Ingredients

• 1 pound rotini pasta, uncooked
• 2 medium cucumbers, peeled and chopped
• 1 pint grape tomatoes, halved
• 1 bunch green onions, chopped
• 1 6-oz. jar green olives, drained and halved
• 1 1/3 cups Italian salad dressing (I use Kraft's Zesty Italian)
• Salt to taste

👨‍🍳 Instructions

1. 1Cook pasta per manufacturer’s instructions for al dente preparation in liberally salted water. Drain pasta and rinse in cold water until pasta is cool to the touch. Drain well.
2. 2Combine pasta with remaining ingredients then stir to combine. Refrigerate until ready to serve.
3. 3Add more Italian dressing before serving if desired (the pasta soaks up the dressing the longer it sits).