homemade mango shrub recipe

Tastes like summer! This homemade Mango Shrub combines ripe mango, ginger, mint, and apple cider vinegar into a tangy, refreshing drink. Enjoy it with sparkling water or prosecco. Try the easy recipe and sip your way into sunshine! #mangoshrub #summerdrink #shrubrecipe #homemadedrink #sabrinastable

📝 Ingredients

• 1 whole mango (roughly 1-1.5 cups of ripe mango)
• 3 twigs mint
• 1 piece ginger (thumbsize, around 20g)
• 300 g sugar
• 300 g apple cider vinegar

👨‍🍳 Instructions

1. 1Peel the mango and ginger, then cut them into thumb-sized cubes.
2. 2Place them in a large sealable jar together with the mint.
3. 3Sprinkle the sugar on top and let it sit for 24 hours (out of direct sunlight), stirring occasionally.
4. 4After 24 hours, add the apple cider vinegar and mix everything well.
5. 5Let it infuse for another 24 hours, then strain through a sieve into a clean, sterilized bottle.
6. 6Store in the fridge and enjoy!