Lemon-Lime Cheesecake

📝 Ingredients

• 1 cup crushed butternut biscuits
• 2 tbsp margarine, melted
• 250 g reduced-fat cream cheese, softened
• 1 tbsp grated lemon zest
• 2 tsp grated lime zest
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 2 tbsp lemon juice
• 2 tbsp lime juice
• 1.5 tbsp hot water
• 3 tsp gelatine
• 2 egg whites

👨‍🍳 Instructions

1. 1lightly grease a 20cm springform pan.
2. 2place biscuits and margarine in a medium bowl, mix well. press into the base of prepared pan, smoothing with the back of a spoon. refrigerate until firm.
3. 3meanwhile, using electric beaters, beat cream cheese with lemon and lime zest until combined. add NESTLÉ Sweetened Condensed Milk, and lemon and lime juice, beat until smooth.
4. 4pour water in a small bowl and sprinkle over gelatine. mix until disolved, cool slightly.
5. 5beat egg whites in a medium bowl, until soft peaks form. add to cream cheese with gelatine and fold gently until combined.
6. 6pour over the base and refrigerate for 3 hours, until set.