Green Goddess Chicken Sandwich

A delicious sandwich with homemade green goddess dressing, bacon, and leftover chicken.

📝 Ingredients

• 1/2 cup sour cream
• 1 cup mayo
• 1/2 cup loosely packed parsley
• 1 tablespoon fresh chives
• 1/4 cup packed fresh tarragon
• 1/2 teaspoon anchovy paste
• 1 teaspoon lemon juice
• Salt & pepper (to taste)
• Bread (toasted)
• Avocado
• Arugula
• Butter leaf lettuce
• Leftover or rotisserie chicken (or turkey)
• Bacon

👨‍🍳 Instructions

1. 1Combine the dressing ingredients in a food processor and blend until mixture is smooth. Anchovy paste is fairly salty, so keep that in mind when adding extra salt. Add to a jar and refrigerate until needed (best if refrigerated for at least a couple of hours).
2. 2Fry bacon until crispy, toast the bread, spread the green goddess dressing on, and add desired toppings. Enjoy!