Easy Baked Salmon Sandwich with Zesty Lemon Mayo and Arugula

This easy baked salmon sandwich with zesty lemon mayo and arugula is a fast and delicious lunch idea! Ready in 20 minutes.

📝 Ingredients

• 1 larger or 2 smaller pieces salmon (about 0.75-1 pound total)
• Olive oil
• 1/4 cup mayo
• 1 teaspoon lemon juice
• Zest of 1/2 lemon
• 1 teaspoon fresh parsley (chopped finely)
• Baguette/rolls/or other bread
• Butter (if toasting bread)
• Arugula (to taste)

👨‍🍳 Instructions

1. 1Preheat oven to 375F, move the rack to the top third of the oven, and line a baking sheet with tin foil for easy clean-up.
2. 2Place the salmon on the baking sheet and cover it with olive oil (about a teaspoon should be enough). Season the fish with salt and pepper. Bake until it's cooked through, depending on thickness of the fish, about 10-15 minutes.
3. 3Meanwhile, combine the zesty mayo ingredients and set aside.
4. 4If desired, you can toast the inside of the bread/buns by adding butter to a skillet and then frying it on medium high heat until it's toasted to your liking.
5. 5Assemble the sandwiches by adding the zesty mayo, arugula, and salmon. Serve immediately.