Easy Tuna Salad Recipe

This tuna salad recipe is fast and simple to prepare, uses fresh everyday ingredients, and makes the best tuna salad sandwiches or wraps!

📝 Ingredients

• 2 (5 ounce) cans tuna (I prefer oil-packed ones) (drained)
• 1/3 cup mayo (or to taste)
• 1 teaspoon Dijon mustard (or grainy mustard)
• 1 stick celery (chopped small)
• 1/2 tablespoon lemon juice
• 1-2 tablespoons red onion (chopped small)
• 1 tablespoon fresh Italian parsley (chopped)
• Salt & pepper (to taste)
• Optional: 1-2 tablespoons sweet relish, chopped pickles (dill or sweet), or chopped capers

👨‍🍳 Instructions

1. 1Drain the tuna and add it to a bowl. Mash/flake it with your fork to desired texture.
2. 2Add the remaining ingredients to the bowl and mix together. Taste and adjust as needed.
3. 3Serve in sandwiches (I usually add lettuce and cucumber to mine), wraps, or even lettuce wraps for a low-carb option.