Coffee Liqueur Cheesecakes

📝 Ingredients

• 125 g plain chocolate biscuits, crushed
• 60 g butter, melted
• 250 g cream cheese, softened
• 0.75 cup NESTLÉ Sweetened Condensed Milk 395g
• 2 tsp NESCAFÉ BLEND 43
• 2 tbsp hot water
• 2 eggs
• 0.5 cup thickened cream
• 2 tbsp coffee liqueur
• 0 blueberries, to serve, if desired
• 1 pkt NESTLÉ BAKERS’ CHOICE Milk Melts 290g, melted, to serve (if desired)

👨‍🍳 Instructions

1. 1preheat oven to 180°c/160°c fan forced. line a 12 hole (1/3 cup/80ml) muffin pan with paper cases.
2. 2combine biscuit crumbs and butter in a medium bowl, mix well; divide between paper cases, pressing into the base. refrigerate.
3. 3meanwhile, beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth. dissolve nescafÉ blend 43 in water, beat into to the cream cheese with eggs, cream and coffee liqueur.
4. 4spoon mixture into paper cases; bake 15-20 minutes or until set.
5. 5cool; refrigerate until firm. if desired serve with blueberries and melted NESTLÉ milk melts.