BLT Phyllo Cups With Avocado Recipe

Crispy bite-sized phyllo cups are filled with creamy avocado, fresh tomato, crispy bacon, and microgreens in our elegant and effortless BLT phyllo cups.

📝 Ingredients

• 30 frozen phyllo cups
• 2 avocados
• 1/2 cup Greek yogurt
• 1/2 teaspoon salt
• 6 strips bacon, finely diced
• 15 cherry tomatoes, sliced in half
• 1/2 cup microgreens

👨‍🍳 Instructions

1. 1Preheat the oven to 350 F.
2. 2Arrange the phyllo cups on a baking sheet.
3. 3Bake for 5 minutes, until golden and crispy.
4. 4In the meantime, add the avocados, yogurt, and salt to a blender.
5. 5Blend until smooth.
6. 6Heat a skillet over medium heat.
7. 7Add the bacon pieces and cook until crispy, about 8 minutes.
8. 8Drain the bacon on a paper towel-lined plate.
9. 9Pipe or spoon the avocado mixture into the phyllo cups, filling them till just under the top.
10. 10Sprinkle each cup with bacon bits.
11. 11Top with a halved cherry tomato.
12. 12Add the microgreens.
13. 13Repeat with all phyllo cups and serve.