Skirt steak family dinner on the griddle

Skirt steak is perfect for griddling up a tasty family dinner. In this recipe, you’ll make a super-simple marinade to tenderize the beef and add a ton of flavor before grilling it up. My whole fam drools when we make it!

📝 Ingredients

• 2 pounds skirt steak
• 1 tablespoon olive oil
• 2 tablespoons Japanese BBQ sauce
• 1/2 lime (juiced)
• 5 sprigs cilantro
• 1 medium yellow onion (sliced in half moons)
• 1 red pepper (sliced)
• 1 yellow pepper (sliced)
• 4 ears of boiled corn
• 1 head of broccoli (cut into florets)
• Butter or oil for griddling
• Salt and pepper to taste
• Optional: Garlic for seasoning

👨‍🍳 Instructions

1. 1--- Marinate the Skirt Steak: ---
2. 2marinade steak: In a large bowl, combine the skirt steak, olive oil, Japanese BBQ sauce, lime juice, and cilantro. Mix well to coat the steak evenly. Marinate in the refrigerator for at least 30 minutes.
3. 3--- Prepare the Vegetables: ---
4. 4prepare vegetables: Slice the onion and peppers, cut the broccoli into florets, and boil the corn ahead of time.
5. 5--- Griddle the Onions and Peppers: ---
6. 6heat griddle: Heat the griddle to medium and add some oil or butter.
7. 7add vegetables: Add the sliced onions and peppers to the griddle.
8. 8Season with salt and pepper to taste.
9. 9Cook, turning occasionally, until onions and peppers are tender and slightly caramelized. Remove from the griddle and set aside.
10. 10--- Griddle the Corn: ---
11. 11add boiled corn: Place the boiled corn on the griddle.
12. 12season: Add a little butter and season with garlic, salt, and pepper.
13. 13Cook, flipping regularly, until corn is golden brown and roasted. Remove from the griddle and set aside.
14. 14--- Griddle the Broccoli: ---
15. 15add butter: Heat the griddle to medium-low and add some butter.
16. 16add broccoli: Add the broccoli florets and season with salt, pepper, and garlic.
17. 17cover: Sizzle for a couple of minutes, then cover with a steam dome.
18. 18steam: Add water using a squeeze bottle and let the broccoli steam until tender. Remove from the griddle and set aside.
19. 19--- Griddle the Skirt Steak: ---
20. 20heat griddle: Heat the griddle to medium.
21. 21add oil: Add a little oil or butter to the griddle.
22. 22add steak: Place the marinated skirt steak on the griddle.
23. 23Cook for about 10 minutes, flipping once, until browned to your liking and cooked to an internal temperature of 135-140°F.
24. 24--- Rest and Serve: ---
25. 25Remove the steak from the griddle and let it rest for 5-10 minutes.
26. 26plate food: Transfer all the cooked vegetables and steak to a plate.
27. 27Serve and enjoy your delicious griddled skirt steak family dinner!