Overnight Steel Cut Oats Recipe
Nutrition per Serving
1328
Calories
44g
Protein
171g
Carbs
58g
Fat
This Overnight Steel Cut Oats recipe is a delicious, healthy, make-ahead breakfast. The recipe combines steel-cut oats and almond milk along with other goodies such as fresh fruit!
📝 Ingredients
- 1 cup steel cut oats
- 1 1/2 cups almond milk or your milk of choice
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 banana
- 2 tablespoons of peanut butter
- 1 tablespoon of chopped pecan
- 1/3 cup chopped pineapple
- 1 tablespoons toasted coconut
- 1/4 cup blueberries
- 1 tablespoon flax seed
- 2 tablespoons sliced almonds
- 1/4 cup blackberries
- 1/4 cup raspberries
👨🍳 Instructions
- 1In an airtight container, add the oats, almond milk, maple syrup, vanilla, and salt. Stir to combine, cover, and refrigerate overnight, stirring a couple of times.
- 2On the second day, add about ¼ cup of fruit, nuts, or seeds to a mason jar. Spoon in a ¼ cup of overnight oats and top with more fruit. Cover the jars with the lids and refrigerate them one more night.
About the Chef & Original Recipe
This recipe was published by Beth Pierce on smalltownwoman.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: smalltownwoman.com