Hazelnut and Almond Macaroons

📝 Ingredients

• 2 none egg whites
• 0.5 cup caster sugar
• 0.5 cup desiccated coconut
• 0.5 cup roughly chopped toasted hazelnuts
• 0.5 cup roughly chopped blanched almonds
• 1 tbsp coffee liqueur
• 1 tbsp icing sugar
• 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g

👨‍🍳 Instructions

1. 1preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
2. 2beat egg whites until soft peaks form, gradually add sugar, beat until thick. fold in coconut, hazelnuts, almonds and liqueur.
3. 3place heaped teaspoonfuls of mixture onto trays. bake for 10-15 minutes or until lightly golden. cool on trays.
4. 4combine icing sugar and NESTLÉ baking cocoa, dust over macaroons.